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Home to Manx Chef of the Year
Supper Menu

TO START

Homemade Soup of the Day Please ask your server for today’s freshly made soup.

Chicken Liver Pate Served with warm toast and our own real ale chutney.

Classic Prawn Cocktail Our twist on a classic, served with brown bread and butter.

Melon Served with seasonal fruits.

MAIN COURSE

Roast Manx Pork Loin of Manx Pork with stuffing, roast potatoes and crackling.


Grilled Salmon Grilled fillet of salmon served with hollandaise sauce.


Fish of the Day Ask your server for today’s fresh catch of the day.


HL Cheese Burger 100% prime Manx beef burger served with Manx mature cheese.

Add Bacon 1.00

Add Mushrooms 1.00

Roast Vegetable Lasagna (v) Vegetables baked with fresh pasta and topped with mature Manx cheddar cheese.


Grilled Gammon Ham Served with your choice of egg or pineapple.


Roast Chicken Served with pigs in blankets.


Sausage & Mash Prime butchers sausages, served with classic onion gravy.

Fish Cake Served with a chive and lemon mayonnaise.

Garlic Mushrooms Local Manx mushrooms sauteed in garlic butter.

CELEBRATING 15 YEARS

1996 - 2011

DESSERT

Warm Chocolate Fudge Cake Our homemade chocolate fudge cake served with your choice of Manx double cream or ice cream.


Ginger Sponge & Custard Warm ginger sponge and vanilla custard.


Dessert of the Day Ask for todays special dessert of the day. Served with Manx double cream or ice cream.

Lemon Meringue Pie Our most popular dessert, lemon pie topped with soft peaked meringue. Served with Manx double cream or ice cream.


Ice Cream Local Manx ice cream served with chocolate sauce.


One Course        £10.95
Two Courses       £14.95
Three Courses     £16.95
Click to DownloadSupper_Menu_files/suppermenu_2011.pdf